Sometimes fresh, simple ingredients make the best meals. You don’t have to throw together a lot of ingredients to make an impressive main to your meal. Take this delicious sandwich for example.
Fresh bread, tomatoes, mozzarella, and basil pesto create an impressive caprese sandwich. Caprese is traditionally an Italian salad made from fresh mozzarella, basil, and tomatoes. This sandwich combines those delicious caprese ingredients with fresh bread to form a perfect sandwich.
While caprese traditionally uses fresh basil, this sandwich goes the pesto route. The pesto on this sandwich adds moisture the way a sauce does to any other sandwich. You need this pesto. You will love this sandwich with the pesto. Feel free to use your own, or take a simpler route like I did and buy it pre-made.
The combination of the fresh pesto with the broiled tomatoes and gooey cheese is phenomenal. You really can’t go wrong with this sandwich, and it goes with just about any side dish you want. I’ve tried different breads with this and haven’t found one that doesn’t work.
Servings: As many sandwiches as you want! Adjust ingredients as necessary.
- 1 loaf french bread (Italian or sourdough are also delicious)
- 1 medium tomato, sliced
- 3 slices fresh ball mozzarella cheese, sliced
- 3 tbsp basil pesto (homemade or store bought)
- Preheat oven to LOW Broil setting.
- Slice loaf in half lengthwise.
- Add mozzarella cheese slices and tomato slices along the bottom of the sandwich.
- Spread the pesto on the top of the sandwich.
- Place halves on a pan and place in oven under the broiler.
- Broil until crispy and cheese is melted.
- Remove, add the top, cut in half, and enjoy.
If you have a panini press or indoor grill, you can certainly press this sandwich instead of using the broiler. I have used this method, and it was very successful!
Sometimes you just need a crunchy, crispy potato chip to solve all your problems. What could be better than that, you may ask? Well, I would argue that homemade crispy chips are more satisfying than store-bought chips. If you are in agreement, then boy do I have a recipe for you!
Just in time for Halloween, I thought I would share a sweet recipe. Even if you have more than enough candy this year, I think you’ll love this recipe. Continue reading
I love fast, easy to make dishes now more than ever since we’ve added to our family. I also love customization. As a vegetarian who is married to a non-vegetarian, it is key to have meals that we can customize to our own preferences. In this case, we went vegetarian on these crispy tostadas. However, you can easily add meat to these or more veggies. This dish is truly adaptable to whatever you feel like! Not to mention it only takes about 10-15 minutes from oven to table! Continue reading
It seems strange typing words onto my blog again. I had taken an unannounced hiatus from this blog back in May 2015. A lot has changed since then. In between the craziness, I lost having time for this blog.
However, this post is here to say I’m back! I had spent a few days mulling over the fact I hadn’t been active on this blog in so long, and I missed it. I made the decision to start up this blog again. The new goal is to post a recipe with pictures once a week. I can’t predict when or what time it will appear, but that is my starting point. Posts will be less hearty in writing and more hearty in content.
I also decided to change the focus of this blog. When I started this blog, I had the sole vision of it being low calorie-driven. I now understand it is all about balance. Not everything needs to be low calorie, and it is a wonderful thing to have a balance of healthy with a decadent treat now and then. From now on, I will be sharing delicious recipes, not worrying about the calorie count, and sharing them for you to make the decision of when to indulge
So, I hope you can stick with me while I perform a re-start on this blog. If you want to follow new posts, please feel free to. I appreciate all the support and interest!
First, I want to apologize for my blog lately. I haven’t been able to post a new recipe in a while, which I feel extremely bad for. However, I have a recipe this week that I just have to share with you. This recipe will make up for the lack of activity on my blog lately, I promise. If you are looking for a delicious recipe to try, I have one for you.
Copycat recipes seem to be gaining popularity among people. I have featured one on my blog a few months ago, No Bake Twix Cookies. This was one of my most successful and delicious recipes yet. Not to mention, these cookies definitely tasted like Twix bars, which was the whole point of a copycat recipe. So, I wanted to create another copycat recipe and share it with you all.
I have a confession to make. I haven’t actually made a soup for Soup Sunday in a few weeks. Things have been a little hectic around here as the school year comes to a close. However, I have saved a Soup Sunday recipe from a few weeks back to share with you all. I’ve made this recipe a couple times, and each time it was delicious.
You all know how much I love easy recipes. Combine an easy recipe with something saucy, cheesy, and filling and I’m interested. Very interested. I also love classic dishes with a slight twist to them. So, I wanted to share a very classic dish, spaghetti with red sauce, but made in a slightly different way.
I enjoy dabbling with different recipes in my kitchen. Over the last few months of my blogging experience, I’ve had a lot of fun trying new things. One of the foods I’ve enjoyed focusing recipes around is tofu. Granted, I’ve only posted one other recipe with tofu in it, Chocolate Silken Mousse. This was one of the first recipes I ever posted on my blog. In the spirit of that recipe, I made a new recipe involving tofu and chocolate.