I love fast, easy to make dishes now more than ever since we’ve added to our family. I also love customization. As a vegetarian who is married to a non-vegetarian, it is key to have meals that we can customize to our own preferences. In this case, we went vegetarian on these crispy tostadas. However, you can easily add meat to these or more veggies. This dish is truly adaptable to whatever you feel like! Not to mention it only takes about 10-15 minutes from oven to table! Continue reading
It seems strange typing words onto my blog again. I had taken an unannounced hiatus from this blog back in May 2015. A lot has changed since then. In between the craziness, I lost having time for this blog.
However, this post is here to say I’m back! I had spent a few days mulling over the fact I hadn’t been active on this blog in so long, and I missed it. I made the decision to start up this blog again. The new goal is to post a recipe with pictures once a week. I can’t predict when or what time it will appear, but that is my starting point. Posts will be less hearty in writing and more hearty in content.
I also decided to change the focus of this blog. When I started this blog, I had the sole vision of it being low calorie-driven. I now understand it is all about balance. Not everything needs to be low calorie, and it is a wonderful thing to have a balance of healthy with a decadent treat now and then. From now on, I will be sharing delicious recipes, not worrying about the calorie count, and sharing them for you to make the decision of when to indulge
So, I hope you can stick with me while I perform a re-start on this blog. If you want to follow new posts, please feel free to. I appreciate all the support and interest!
First, I want to apologize for my blog lately. I haven’t been able to post a new recipe in a while, which I feel extremely bad for. However, I have a recipe this week that I just have to share with you. This recipe will make up for the lack of activity on my blog lately, I promise. If you are looking for a delicious recipe to try, I have one for you.
Copycat recipes seem to be gaining popularity among people. I have featured one on my blog a few months ago, No Bake Twix Cookies. This was one of my most successful and delicious recipes yet. Not to mention, these cookies definitely tasted like Twix bars, which was the whole point of a copycat recipe. So, I wanted to create another copycat recipe and share it with you all.
I have a confession to make. I haven’t actually made a soup for Soup Sunday in a few weeks. Things have been a little hectic around here as the school year comes to a close. However, I have saved a Soup Sunday recipe from a few weeks back to share with you all. I’ve made this recipe a couple times, and each time it was delicious.
You all know how much I love easy recipes. Combine an easy recipe with something saucy, cheesy, and filling and I’m interested. Very interested. I also love classic dishes with a slight twist to them. So, I wanted to share a very classic dish, spaghetti with red sauce, but made in a slightly different way.
I enjoy dabbling with different recipes in my kitchen. Over the last few months of my blogging experience, I’ve had a lot of fun trying new things. One of the foods I’ve enjoyed focusing recipes around is tofu. Granted, I’ve only posted one other recipe with tofu in it, Chocolate Silken Mousse. This was one of the first recipes I ever posted on my blog. In the spirit of that recipe, I made a new recipe involving tofu and chocolate.