Just in time for Halloween, I thought I would share a sweet recipe. Even if you have more than enough candy this year, I think you’ll love this recipe. Continue reading
I love fast, easy to make dishes now more than ever since we’ve added to our family. I also love customization. As a vegetarian who is married to a non-vegetarian, it is key to have meals that we can customize to our own preferences. In this case, we went vegetarian on these crispy tostadas. However, you can easily add meat to these or more veggies. This dish is truly adaptable to whatever you feel like! Not to mention it only takes about 10-15 minutes from oven to table! Continue reading
It seems strange typing words onto my blog again. I had taken an unannounced hiatus from this blog back in May 2015. A lot has changed since then. In between the craziness, I lost having time for this blog.
However, this post is here to say I’m back! I had spent a few days mulling over the fact I hadn’t been active on this blog in so long, and I missed it. I made the decision to start up this blog again. The new goal is to post a recipe with pictures once a week. I can’t predict when or what time it will appear, but that is my starting point. Posts will be less hearty in writing and more hearty in content.
I also decided to change the focus of this blog. When I started this blog, I had the sole vision of it being low calorie-driven. I now understand it is all about balance. Not everything needs to be low calorie, and it is a wonderful thing to have a balance of healthy with a decadent treat now and then. From now on, I will be sharing delicious recipes, not worrying about the calorie count, and sharing them for you to make the decision of when to indulge
So, I hope you can stick with me while I perform a re-start on this blog. If you want to follow new posts, please feel free to. I appreciate all the support and interest!