Cinnamon Swirl Bread


Cinnamon Swirl Bread | jollycrumbs.com

I love sweet breads. I’m not talking about the meat sweet breads, but actual breads that are sweet. I just felt I needed to clarify this. Anyway, I have made two sweet breads before on this blog. I made a Banana Bread and Pumpkin Bread. Both of these breads were a hit. I wanted to add another sweet bread to this collection. You can never have too many breads that are perfect for breakfast and dessert.

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Breakfast Casserole


Breakfast Casserole | jollycrumbs.com

Easy, cheap meals are very important in my life. Sometimes I can make the more involved recipes. Other times I don’t have longer than to throw something in the oven or into a skillet. So, I like to have a variety of recipes that fit different situations and occasions. Once again I channeled my love for brinner into this recipe. However, this made delicious leftovers for breakfast, and it can easily be made quickly in the mornings.

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Chocolate Chip Yogurt Muffins


Chocolate Chip Yogurt Muffins | jollycrumbs.com

Lately I have been exploring different ingredients in my baking. I started to use Truvia Baking Blend in place of sugar and Splenda. I really, really love this switch to Truvia. I then started to look into different swaps with ingredients. I have been swapping apple sauce in place of oil in quite a few of my recipes. Now, I am starting to swap out butter and oil for Greek yogurt. I have to say, so far I am impressed. I made this successful swap in my Yogurt Chocolate Chip Cookies, and those were delicious. So I wanted to give you another yummy recipe featuring Greek yogurt.

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Applesauce Oat Muffins


Applesauce Oat Muffins | jollycrumbs.com

Sometimes my mornings are a bit hectic. So, I don’t always have time to sit down and eat a normal, hot breakfast. A lot of the time I eat breakfast at my front desk. Because of this, I like to have easy to eat items in the morning. It’s a bonus if the items are portable so I can eat them on the go if need be. One such breakfast food is the beloved muffin. I have made Skinny Blueberry Muffins back in January, which totally fit my breakfast needs. So, I decided to make another light muffin to help me when time is short in the mornings.

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Angel Food Cake French Toast


Angel Food Cake French Toast | jollycrumbs.com

I love surprises. I slightly love surprising people more than being surprised. So, for breakfast this past weekend I wanted to surprise Samuel with something he loves: strawberry shortcake. Now, I eat a lot of sweet goodies for breakfast, but I can’t say I’ve had strawberry shortcake that early in my day. I wanted to think of a way to combine Samuel’s favorite dessert with something acceptable for breakfast. Prepare yourselves because this one is keeper.

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Glazed Blueberry Muffin Cookies


Glazed Blueberry Muffin Cookies | jollycrumbs.com

In general, I’m a fan of soft cookies over crunchy cookies. I’m pretty sure I’ve said this before. Anyway, soft, fluffy cookies are just delightful. I am not generally a fan of fruit in cookies. However, this cookie may be a delicious exception. This cookie is a great mixture of soft, cake-like texture and a nice pop of blueberry. Oh, did I mention it has a cream cheese glaze? There’s that too.

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Banana Bread


Banana Bread | jollycrumbs.com

So, when someone suggests a recipe idea to me or a food to make, I add it to my list. If I haven’t already made it, or if it isn’t on my blog, I take those suggestions very seriously. I compile a list of foods I want to try and what others have suggested. This recipe was inspired by my mother-in-law. When you have over ripe bananas, there is only so much you can do with them. In my opinion, the best use of bananas like that is banana bread.

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