It’s no secret that I love sweet scones. They are hearty, bready, and all around delicious. I’ve featured two sweet scones on my blog back in November (Pumpkin Scones with Spiced Glaze and Blueberry Scones). Both were a hit, and definitely on the “must repeat” list. However, scones are too delicious to only be sweet. So for this week’s soup, I wanted to make a delicious savory scone to go with it. Because what’s a soup without a hearty piece of bread for dipping?
So, I don’t want you to judge me. This is another breakfast post. It also involves blueberries. I know I’ve been posting a lot of breakfast items lately. I even posted about a Blueberry Buttermilk Breakfast Cake a few days ago. This may be getting a little out of hand, but I promise I can change. I just can’t help it. The blueberry bug bit me this week. As you recall during my pumpkin-palooza in the fall, sometimes I just can’t help but make a few posts about ingredients I love. However breakfast/blueberry crazy I may be going, you shouldn’t resist this recipe. It’s pretty delicious.
Are you tired of breakfast posts yet? No? Perfect. I have another breakfast post for you. This one may seem very normal and boring. However, this is anything but boring. You may be thinking how can this recipe be special when it’s so easy to make. It seems too easy, right? Well, I must tell you this baked oatmeal is delicious and so simple to make.
I feel as though I may have a problem. My love for breakfast pastries seems to be frequently appearing on my blog. It could be worse right? At least these are healthy breakfast sweets. But seriously, I can’t help myself. I’m at it again. This time, you’re in for a treat. This may be one of the most successful recipes I have ever made. It had rave reviews, and no left overs. Prepare yourselves.
I don’t often eat cereal for breakfast, but when I do, I prefer it to be on the sweeter side. I like crunchy, sweet cereals instead of bland, unsweetened ones. For this reason, I never really enjoyed granola. It always seemed weird to me to mix dry oats with milk. It didn’t seem like cereal. It seemed like a soggy mess to me. However, shortly after Christmas, Samuel and I went out for breakfast. On the menu was a house-made vanilla almond granola. For some reason I was drawn to this granola for breakfast. It was entirely delicious, and I couldn’t stop thinking about it!
Happy New Year! This post goes right along with the Four Ingredient Biscuits from yesterday. It’s my humble opinion that you can’t have biscuits without gravy. A nice, fluffy biscuit with warm gravy is one of the best combinations ever invented. I have also found homemade gravy to be more delicious than the dry packet mixes you make with milk or water. This recipe is so easy, you’ll never need a packet mix again!
Once again, I am on a brinner roll. Breakfast for dinner makes a weekly appearance at my house. I love brinner. It’s almost a comfort food for me. Plus, the leftovers at brinner are perfect for breakfast the next day! This time, I decided to make something from scratch I never have before: biscuits. You won’t believe how easy this recipe is. You can also make these four ingredient biscuits with simple ingredients you may already have.