Now that Christmas has come and gone, I should probably finish my last installment of Christmas candies. Although, who am I kidding? Candy is perfect any time of the year. However, I specifically made this recipe for my family for Christmas. I have made it a few times, and it’s always been a hit. It’s another salty and sweet combination, and we all know how much I love salty and sweet.
I tried something this evening that most people probably haven’t tried. I’m one of those people who enjoys eating caramel popcorn and cheese popcorn at the same time. I absolutely love salty and sweet combinations. Dipping French fries into chocolate shakes? That’s me. Chocolate and pretzels? That’s me. Potato chips and chocolate? That’s me. I am nuts for those combinations.
If you saw my Chocolate Silken Mousse, then you might believe I’m on the fast train to Crazyville, USA. Who puts tofu with chocolate and makes a dessert? I do, and it was delicious. It may be a little crazy for some people to even try though. But my new recipe is about to get even crazier.