First, I want to apologize for my blog lately. I haven’t been able to post a new recipe in a while, which I feel extremely bad for. However, I have a recipe this week that I just have to share with you. This recipe will make up for the lack of activity on my blog lately, I promise. If you are looking for a delicious recipe to try, I have one for you.
I have a confession to make. I haven’t actually made a soup for Soup Sunday in a few weeks. Things have been a little hectic around here as the school year comes to a close. However, I have saved a Soup Sunday recipe from a few weeks back to share with you all. I’ve made this recipe a couple times, and each time it was delicious.
You all know how much I love easy recipes. Combine an easy recipe with something saucy, cheesy, and filling and I’m interested. Very interested. I also love classic dishes with a slight twist to them. So, I wanted to share a very classic dish, spaghetti with red sauce, but made in a slightly different way.
I haven’t posted a recipe from Soup Sunday in quite a while. So, it’s about that time to share another delicious and easy recipe for a soup I love. Now, I’ve posted a couple other soups that may seem similar to this one. However, I promise this soup is really different. I have made a couple tomato soups before, and both were great successes. This soup combines a wonderful tomato flavor with the interesting texture of quinoa.
It’s no secret I love one pot meals. I’ve made quite a few on this blog because they are just too easy. It’s really easy to take traditional favorites and re-make them into one pot dishes. This post is no exception to that. Lasagna is one of my favorite Italian dishes. I’ve even made one on this blog. However, sometimes I don’t like layering the ingredients because I get lazy. This one pot lasagna fixes that challenge.
I’ve said it before, and I’ll say it again: sometimes foods just need a sauce. Sauces enhance flavors that you may not have even picked up on before. I said this back in February about my Greek Yogurt Ranch Sauce. So I wanted to add another sauce to the Jolly Crumbs repertoire. This sauce combines two of my favorite ingredients: garlic and cheese.
Easy, cheap meals are very important in my life. Sometimes I can make the more involved recipes. Other times I don’t have longer than to throw something in the oven or into a skillet. So, I like to have a variety of recipes that fit different situations and occasions. Once again I channeled my love for brinner into this recipe. However, this made delicious leftovers for breakfast, and it can easily be made quickly in the mornings.
Sometimes I have to admit that I get bored with very simple recipes. I’m not saying they aren’t delicious in their own right, but occasionally I get bored and feel the need to jazz up my recipes. So, you may know I love Mexican food, in particular enchiladas. I usually order cheese enchiladas from any Mexican restaurant I go to. I also have a recipe on here for Skinny Cheese Enchiladas. Don’t get me wrong, I love cheese enchiladas. But even Samuel and I agree that sometimes those get boring.
Some recipes are so easy to make, you may wonder why you never have before. I’ve posted a few recipes on here that only require a handful of ingredients. I never even thought about making some of these recipes until I stumbled upon them. This post features another easy recipe. This one contains a few ingredients, most of which you probably have in your pantry. However, it requires only three steps and a crock pot. I’m not lying; only three steps separate you from a delicious side dish!
Once upon a time ago, I hated broccoli. My mom was a broccoli with cheddar cheese sauce fan when I was growing up, but I just couldn’t eat it. If I can’t eat a vegetable smothered in cheese, it’s probably not meant to be, right? Well, fast forward to last year. I saw a recipe for a broccoli and cheddar soup. It actually looked really good. So, I wanted to try it for Soup Sunday. I can’t tell you enough how worried I was about making a big batch of broccoli and cheddar soup. I mean, I hate broccoli right? Well, this soup changed my tune on broccoli.
