One of the best parts of eating at Mexican restaurants is the free chips and salsa. I will never be able to turn down chips and salsa. However, the chips at the restaurants aren’t all that great for you. They are often fried. So, I wanted to implement my oven fried foods idea on the tortilla chip. I have to tell you, these were better than the restaurant tortilla chips and way better than the bagged chips at the store.
Soup Sunday has come and gone once again this week. This time, it swept through with a new recipe. I love trying new soups, and this one was no exception. Normally I make a smoother type of soup. However, this chowder really appealed to me for some reason. Chowders always seemed filling and comforting. This chowder is definitely both.