I’ve said it before, and I’ll say it again: sometimes foods just need a sauce. Sauces enhance flavors that you may not have even picked up on before. I said this back in February about my Greek Yogurt Ranch Sauce. So I wanted to add another sauce to the Jolly Crumbs repertoire. This sauce combines two of my favorite ingredients: garlic and cheese.
Another Soup Sunday has come and gone. However, this Sunday was a little different. I made a chili for Soup Sunday. Now, do you consider chili a “soup?” I mean, in the soup section of a cookbook would you find chili? I feel like chili would be in the soup family. I digress, this week I made a killer chili for Soup Sunday. This chili combines a few flavors in one amazing dish. It’s a bonus that you make this in the crock pot, and it’s wonderfully easy.
I love surprises. I slightly love surprising people more than being surprised. So, for breakfast this past weekend I wanted to surprise Samuel with something he loves: strawberry shortcake. Now, I eat a lot of sweet goodies for breakfast, but I can’t say I’ve had strawberry shortcake that early in my day. I wanted to think of a way to combine Samuel’s favorite dessert with something acceptable for breakfast. Prepare yourselves because this one is keeper.
I have a few posts about my love for breakfast pastries. I just cannot keep away from pastries at breakfast, I swear. However, I will say this post was not inspired by breakfast. I actually made these pastries as an accompaniment to a dinner dish. I love to have weekly “brinners,” or breakfast for dinner. I just love eating breakfast for dinner. So, this was the best of both worlds- breakfast pastries for dinner!