Easy, cheap meals are very important in my life. Sometimes I can make the more involved recipes. Other times I don’t have longer than to throw something in the oven or into a skillet. So, I like to have a variety of recipes that fit different situations and occasions. Once again I channeled my love for brinner into this recipe. However, this made delicious leftovers for breakfast, and it can easily be made quickly in the mornings.
I have a few posts about my love for breakfast pastries. I just cannot keep away from pastries at breakfast, I swear. However, I will say this post was not inspired by breakfast. I actually made these pastries as an accompaniment to a dinner dish. I love to have weekly “brinners,” or breakfast for dinner. I just love eating breakfast for dinner. So, this was the best of both worlds- breakfast pastries for dinner!