Recently a posted about how much I love chocolate desserts. However, Samuel generally prefers less-sweet desserts with fruit in them. Sounds easy right? Wrong. He’s pretty picky, whether he admits it or not. So, when I decided to make a delicious, apple crisp for dessert, I was surprised when Samuel said he wasn’t really a crisp fan. Well, I was determined to change his mind by making a perfect crisp.
My dad once worked in the kitchen of a restaurant for many years. He would occasionally bring me crumbles or cobblers from his work when I lived back at home during my school years. I have eaten a lot of crumbles and cobblers. There came a time when I just couldn’t eat them any more. A few years have gone by since then, and I haven’t really had a crumble or cobbler since. This week, I was finally ready to dive back in to the world of bubbling fruit and crumbly toppings.