Sometimes I have to admit that I get bored with very simple recipes. I’m not saying they aren’t delicious in their own right, but occasionally I get bored and feel the need to jazz up my recipes. So, you may know I love Mexican food, in particular enchiladas. I usually order cheese enchiladas from any Mexican restaurant I go to. I also have a recipe on here for Skinny Cheese Enchiladas. Don’t get me wrong, I love cheese enchiladas. But even Samuel and I agree that sometimes those get boring.
Merry Christmas! I hope this post finds you eating some delicious treats and spending time with loved ones. This may seem like an odd post for Christmas, but I think all food is perfect during the holidays. One of the most comforting foods, to me, is pasta. Pasta is one of my favorite foods. I especially love it in casseroles when it is melty and cheesy. This recipe does just that!
One of my favorite foods is cheese. Saying I love cheese is an understatement. Cheese is one of my food groups. You know what else I love? Mexican food. I love the subtle spicy flavors that Mexican food has. It just so happens that cheese and Mexican food go perfect together. When I go out to eat at any Mexican restaurant, there is one item that I usually gravitate to: cheese enchiladas. Can you really go wrong with a tortilla stuffed with bubbly cheese in spicy enchilada sauce? Continue reading