Easy, cheap meals are very important in my life. Sometimes I can make the more involved recipes. Other times I don’t have longer than to throw something in the oven or into a skillet. So, I like to have a variety of recipes that fit different situations and occasions. Once again I channeled my love for brinner into this recipe. However, this made delicious leftovers for breakfast, and it can easily be made quickly in the mornings.
There has been an ongoing battle in my household for a few years now. I must tell you, this post is hotly contested in my household. Samuel and I are at a strong disagreement over what “Indian tacos” are actually called. I have grown up calling and hearing these fried breads Indian tacos. Samuel, on the other hand, has grown up knowing these as Navajo tacos. I have never, ever heard Indian tacos called Navajo tacos. So we continually bicker over what these should actually be called. I’ve heard others just refer to them as fry bread. No matter the name, I’ve come up with an easy and delicious way to make them.
Normally for Soup Sunday I serve some type of roll or bread. I love dipping crusty bread into creamy soup. It’s my thing. However, sometimes just having bread as a side works well on it’s own, no dipping required. So for the previous Soup Sunday I made biscuits. I have made Four Ingredient Biscuits on here before, but this recipe is for a different type of biscuit. The biscuits in this blog are soft, fluffy, and incredibly light. These biscuits are absolutely perfect.
You know I’m a dessert fiend. No need to go through this again in great detail. If I had to rank desserts, it would go: cakes, cookies, cupcakes, and then pies (with other desserts thrown into the lineup as well). I wanted to focus on a cookie for this blog. My favorite cookie would have to be chocolate chip. I have made Soft Chocolate Chip Cookies and Chocolate Chip Potato Chip Cookies on here before. Both of these recipes rock. So I wanted to add in another chocolate chip cookie recipe that is slightly different and still low in calories.
Happy Valentine’s Day! Instead of posting a recipe related to something romantic or something Valentine-y, I promised you a post on breadsticks. Now, this may not seem like a post fit for Valentine’s Day. However, these breadsticks are the Crock Pot Pot Pie Soup’s soul mate. These breadsticks are the soup’s one true love. And I love these breadsticks. What could be better than a post based on a love between foods, two foods I happen to love together?
Once again, I am on a brinner roll. Breakfast for dinner makes a weekly appearance at my house. I love brinner. It’s almost a comfort food for me. Plus, the leftovers at brinner are perfect for breakfast the next day! This time, I decided to make something from scratch I never have before: biscuits. You won’t believe how easy this recipe is. You can also make these four ingredient biscuits with simple ingredients you may already have.
If you have read or scrolled through some of my previous posts, you already know I love brinner. You also probably know I love sweet items at breakfast time. Oh, and you know my recipe for Cinnamon and Vanilla Waffles and Lite French Toast by heart. Well in keeping with the spirit of waffles and French toast, I wanted to complete the trifecta of traditional breakfast sweets. Who would I be if I made waffles and french toast but not the much loved pancake?
I am all aboard the train heading to Pumpkin Town, USA. For some reason, I am crazy for pumpkin this fall. I have already made Pumpkin Scones with Spiced Glaze and Pumpkin Bread. But I cannot be stopped. The pumpkin bug bit me again this week. This time, I wanted a typical dessert. I wanted a fluffy, soft cookie with pumpkin incorporated in it. This led me to a pumpkin cookie with a sweet cinnamon glaze.
Thanksgiving is quickly approaching, and I am so ready for it. I absolutely love the holiday spirit. I also love food and eating. I am usually in charge of bringing something delicious to my family’s Thanksgiving dinner. For the past few years I have brought rolls. I usually pick up some store bought rolls from the local grocery bakery in my town. They aren’t terrible rolls by any means. However, their dinner rolls are typically higher in calories. I wanted to make dinner rolls this year that were slightly lighter in calories but still very flavorful.