Sometimes you just need a crunchy, crispy potato chip to solve all your problems. What could be better than that, you may ask? Well, I would argue that homemade crispy chips are more satisfying than store-bought chips. If you are in agreement, then boy do I have a recipe for you!
There has been an ongoing battle in my household for a few years now. I must tell you, this post is hotly contested in my household. Samuel and I are at a strong disagreement over what “Indian tacos” are actually called. I have grown up calling and hearing these fried breads Indian tacos. Samuel, on the other hand, has grown up knowing these as Navajo tacos. I have never, ever heard Indian tacos called Navajo tacos. So we continually bicker over what these should actually be called. I’ve heard others just refer to them as fry bread. No matter the name, I’ve come up with an easy and delicious way to make them.
Before turning to a lower calorie lifestyle, I was a connoisseur of fried foods. I still occasionally have fried food here or there, but I am not eating as much fried food as I once was. I’ll admit, the lack of fried foods has left a deep fryer shaped hole in my heart. So, I decided to make an oven fried version of one of the best fried foods ever invented.