If you have followed my blog, you know I love fried foods. However, I don’t like the way they make me feel. I’m not a fan of biting into food and grease shoots out of it. Disgusting. So, I’ve been working on baking “fried” food in the oven. Why fry food when you can easily bake it with the same, if not better, results? Every oven fried food I’ve made has come out very delicious, and this recipe is no exception.
One of my guilty pleasures is sweets. I love dessert. I’m one of those people who enjoys desserts all the time. Like for breakfast. Yes, I admit it: My name is Chelsea, and I like to eat sweets for breakfast. One of my favorite sweet breakfast items is donuts. I could eat donuts all day, every day. However, there aren’t a lot of donuts that are low calorie. So, I set out trying to find a way to get the flavor of donuts into a low calorie treat.