Sometimes my mornings are a bit hectic. So, I don’t always have time to sit down and eat a normal, hot breakfast. A lot of the time I eat breakfast at my front desk. Because of this, I like to have easy to eat items in the morning. It’s a bonus if the items are portable so I can eat them on the go if need be. One such breakfast food is the beloved muffin. I have made Skinny Blueberry Muffins back in January, which totally fit my breakfast needs. So, I decided to make another light muffin to help me when time is short in the mornings.
So, I don’t want you to judge me. This is another breakfast post. It also involves blueberries. I know I’ve been posting a lot of breakfast items lately. I even posted about a Blueberry Buttermilk Breakfast Cake a few days ago. This may be getting a little out of hand, but I promise I can change. I just can’t help it. The blueberry bug bit me this week. As you recall during my pumpkin-palooza in the fall, sometimes I just can’t help but make a few posts about ingredients I love. However breakfast/blueberry crazy I may be going, you shouldn’t resist this recipe. It’s pretty delicious.