If you’ve read some previous posts, you may think I’m an innovative thinker in the kitchen, way ahead of my time with culinary exploration. Or you think I’m weird. I have tried some interesting recipes, and they came out so delicious (see Chocolate Silken Mousse and Caramel Cheetos). So, I’ve made another interesting recipe this week. It may scare you because it’s a bit out there, but it’s one of the most delicious cookies I have ever had.
Sundays are typically my lazy day. This is one of the reasons I chose to do Soup Sundays on Sundays. I don’t have to typically invest a lot of time into soups, which makes them perfect for Sundays. I also love Soup Sunday because soups tend to be lower in calorie, so they are perfect for “rest days.” There are a few soups I keep on regular rotation. This happens to be one of those soups.
I am a potato chip fiend. I love almost all potato chips (sorry sweet potato chips, we can’t be friends). There is something magical about a crunchy, salty chip. Recently, I have been eating only baked potato chips. They are lower in calories, and they still taste really yummy. I decided I wanted to try my hand at making my own salty, baked potato chips. Turns out, making your own potato chips is incredibly easy, and the chips come out delicious!