I have attempted a pumpkin bread once before, and it did not turn out how I had hoped. It was too moist. It was as if it didn’t bake all the way through, but it did. I baked it for well over an hour but it was gummy and so dense. It tasted fine, but the texture was off. I wanted something that was more bread-like and not quite as moist. So, I decided to give low calorie pumpkin bread another shot with changes to my previous recipe.