I love snacks and snacking. However, since I have started to eat healthier and cut back on excessive eating, snacking has really had to be limited. When I do snack, the snacks have to be lower in calorie but filling at the same time. This brings me to my post today. I love crunchy, salty snacks. So, what better way to ensure snacks are low in calorie than make them yourself?
Have you ever eaten something and felt it needed a sauce? Not in the sense that the food was dry and a sauce would add moisture, but that the food would just be above and beyond with a sauce of some sort on it? This blog is best friends with the Baked Zucchini Fritters from yesterday. The fritters were amazing, no lying. However. this sauce took those fritters out of this world. I love this sauce, and I’m betting you will too.