I recently discussed my love for breakfast sweets in my Apple Fritter Cookies post. There is just something about that initial sugar rush to my system first thing in the morning. They say breakfast is the most important meal of the day, right? Well, I like to start my day in a complete state of sugary euphoria. The problem is, most breakfast pastries are high in calories and not very filling. There is one breakfast pastry that is typically more dense, and less sweet than most: the scone. The humble scone is a pastry that is often overlooked at bakery counters. Generally speaking, scones are dry and dense. However, I decided to make a moist scone that was fit for breakfast time.