Right before Thanksgiving rolled around, my eyes spotted a pumpkin ice cream at dinner one night. I have eliminated excess sweets from my diet, so needless to say I was slightly saddened that I had to turn down pumpkin ice cream. Since then, I have been dreaming of this ice cream. I decided to make something similar to the pumpkin ice cream: pumpkin mousse.
There is a recently developed tradition in our house called Soup Sunday. Soups are a fabulous way to cut calories but pack in filling flavor. So for a few months I have integrated Soup Sunday into our weekly meals. I look forward to Soup Sunday every week. A warm bowl of soup with a piece of bread or a roll is just heavenly.
I know a soup recipe is crazy good when Samuel asks for it to be added to the regular Sunday rotation. This creamy cauliflower soup met my guinea pig’s standards because it was immediately requested to be put in rotation upon tasting it. Now I have a confession to make. Continue reading