So for the new year, I decided to make a resolution. I’m already on a fitness journey, so I wanted to pick a resolution that focused on food. I decided I wanted to try a new food each month. Now, this could be a food I’ve never had before, or this could be a food I’ve had but that I personally have not made. So for the next year you will see some recipes that feature one or both parts of my resolution. This is the first post in my resolution collection.
Soup Sunday has come and gone once again this week. This time, it swept through with a new recipe. I love trying new soups, and this one was no exception. Normally I make a smoother type of soup. However, this chowder really appealed to me for some reason. Chowders always seemed filling and comforting. This chowder is definitely both.
As the weekend rolls on through, so does one of the most anticipated days in our house: Soup Sunday. This will be the fifth post about Soup Sunday. This is kind of a big deal in our house, seriously. Soups are wonderful. They are easy to make and typically on the lower calorie side. Also, doesn’t Sunday seem like it was meant for soup? I digress about my love for Soup Sunday. On to the soup…
Soup Sunday is honestly one of my favorite things to look forward to during the week. I love no fuss dinners that don’t typically require a ton of work. It recently became colder and snowy here in Nebraska over the weekend, so soup was the perfect meal. Not only does soup make a wonderful dinner, it makes yummy lunches for the next few days. So, I decided I wanted to try a soup that combined two of my favorite things- cheesy pasta and tomato soup.
Sundays are typically my lazy day. This is one of the reasons I chose to do Soup Sundays on Sundays. I don’t have to typically invest a lot of time into soups, which makes them perfect for Sundays. I also love Soup Sunday because soups tend to be lower in calorie, so they are perfect for “rest days.” There are a few soups I keep on regular rotation. This happens to be one of those soups.
Soup Sunday made its return this weekend at my house. Last Sunday, I was going to make one of my favorite soups, but some things came up so Soup Sunday was postponed. Now it’s back! I try to mix up soups so we try new ones, like when I made Creamy Cauliflower Soup, and old favorites. Well, it was time for an old favorite this week. This soup is one of the easiest, cheapest, and most delicious soups you can make. Please give a warm welcome to my Crock Pot Taco Soup!
There is a recently developed tradition in our house called Soup Sunday. Soups are a fabulous way to cut calories but pack in filling flavor. So for a few months I have integrated Soup Sunday into our weekly meals. I look forward to Soup Sunday every week. A warm bowl of soup with a piece of bread or a roll is just heavenly.
I know a soup recipe is crazy good when Samuel asks for it to be added to the regular Sunday rotation. This creamy cauliflower soup met my guinea pig’s standards because it was immediately requested to be put in rotation upon tasting it. Now I have a confession to make. Continue reading