If you’ve read some previous posts, you may think I’m an innovative thinker in the kitchen, way ahead of my time with culinary exploration. Or you think I’m weird. I have tried some interesting recipes, and they came out so delicious (see Chocolate Silken Mousse and Caramel Cheetos). So, I’ve made another interesting recipe this week. It may scare you because it’s a bit out there, but it’s one of the most delicious cookies I have ever had.