One of the best parts of eating at Mexican restaurants is the free chips and salsa. I will never be able to turn down chips and salsa. However, the chips at the restaurants aren’t all that great for you. They are often fried. So, I wanted to implement my oven fried foods idea on the tortilla chip. I have to tell you, these were better than the restaurant tortilla chips and way better than the bagged chips at the store.
So, this post won’t really have a true recipe at the end. The reason for this is because you can totally customize this dish to fit your wants. I love recipes like this because as a picky eater, I often have to adapt recipes to my tastes anyway. Breakfast foods are one of the easiest to manipulate to your own tastes. I happen to love brinner (breakfast for dinner), so this dish came along at dinner time in my house.