As a vegetarian, there are some foods I wish I could have, if they were meatless. One of the foods I would enjoy if it were meat-free would be wings. I love the flavor of wing sauce. It’s slightly spicy, acidic, and tangy. I’ve put wing sauce on vegetarian meat substitutes, but I wanted something more. I wanted something that tasted like it was deep fried and smothered in wing sauce. So I experimented with putting wing sauce on my newly favored vegetable interest: cauliflower.